We have a small, somewhat temperamental grill that we inherited from our neighbors. In other words, they were going to take it to the dump, and we claimed it before it got on the truck. Though it's seen better days, I get a lot of use from this little grill. Recently, I made kabobs for the family, and they loved them. Here's the recipe.
Grilled Jamaican Shrimp
Marinade:
2 T grated fresh ginger
2 cloves minced garlic
1 sliced lime, peel grated
1 T sugar
1/2 c. rum
1/2 c. orange juice concentrate
Mix marinade in a gallon-sized ziploc bag. Add 1 1/2 pounds large cooked shrimp. Refrigerate for up to 2 hours to marinate. Thread shrimp onto skewers. (If using bamboo skewers, soak them for an hour before grilling.) Grill shrimp, basting with the reserved marinade and turning them once, until just cooked through, about 6 to 7 minutes.
Serve the shrimp with rice or as part of a salad.
Subscribe to:
Post Comments (Atom)
It's OK to be Sad
It's OK to be sad. It's OK to feel lonely. It's OK to be angry. The Lord gives no injunctions against these emotions; he only ...
-
This year, my garden has blessed me with a plethora of cucumbers. If I was a pickler, I'd be pretty happy. But I'm not. As a kid...
-
“MOM!!! Come quick!!!” Thankfully, after parenting for over 26 years, I can usually tell if I’m being called for a blood and broken bones ...
-
A couple summers ago, I experimented making some ginger ale. One recipe I found was a simple syrup with something fizzy (seltzer or minera...
No comments:
Post a Comment