A few weeks back I made one of the best purchases at Goodwill -- a Cuisinart ice cream maker for $14.99.
Last year I tried some sorbet recipes and just put them in Ziploc bags in the freezer and set a timer for a series of 20 minute intervals for "smooshing" the bags. The end product was OK, but I found myself longing for a real ice cream maker. God heard the cry of my heart, and there was an ice cream maker calling my name for the shelf at the Lakeville Goodwill Center.
Coconut Ice Cream (Vegan)
from the Hungry Mouse website
2 (13 oz) cans of unsweetened coconut milk (not reduced fat)
1 3/4 cups sugar
2 teaspoons vanilla extract
1/4 teaspoon coconut extract
Combine completely the sugar with one can of the coconut milk. Add the second can and the flavorings. Chill for at least 4 hours. (I chilled it over night.)
Process the mixture in the ice cream maker for 15 to 25 minutes, following the directions for your particular ice cream maker.
Freeze for an hour before serving. Store in the freezer in a covered container.