OK, so I made the recipe up. I don't think there's any official recipe with this name, but it has a fun ring to it, don't you think? To be honest, I was using up a bit of tofu with my first veggies harvested from my garden, and I wasn't sure what liquid to add. I poured a little Merlot on the mixture, making the tofu pink, and therefore "drunken."
Drunken Tofu & Rice
2 T. olive oil
1 onion, chopped
1 clove of garlic, minced
1/2 large kohlrabi, diced1 1/2 c. chopped Swiss chard
1/3 c. diced firm tofu
3 leaves of holy basil, chopped (a Thai herb)
1/4 c. red wine
3 c. cooked rice
Heat the oil in a large fry pan or wok. Add the next 6 ingredients in their given order. cooking the vegetables until soft. Add the basil and wine and heat through. Add the cooked rice and serve hot.
