Tonight was the night to try my first of many rutabaga ("R") recipes. With mashed "R" in the fridge I made Rutabaga Puff, a recipe found on the Southern Food section of About.com. For others with mashed "R" lounging in their fridges, here's my recipe:
Rutabaga Puff
2 cups mashed rutabaga
2 T. butter
1 T. fresh chives or fresh dill
1/2 t. garlic salt.
2 eggs, separated.
Add the butter, herbs and salt to the mashed rutabaga. Mix in the 2 egg yolks. Beat the egg whites until they form stiff peaks. Gently fold into rutabaga mixture. Lightly pile into a greased 1 1/2-quart casserole. Bake in a preheated 375° oven for 30 to 40 minutes, until set and top is golden brown. Spoon into a serving dish and serve.
We served this with meatballs in beef gravy, mashed potatoes and home-made wheat berry with craisins and raisins bread. A very yummy meal!
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1 comment:
Hallelujah! I've been waiting for the recipe!
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