I'm just tickled that Fall is here. One of my favorite meals to create is a large pot of soup, fresh bread or rolls, a green salad, and sliced apples. A common meal around our house is "Mama's Soup Surprise" which is anything I make up. (the name comes from a children's song about chicken hips and lizard lips and alligator thighs.) Once the air gets a little nippy, I make up all kinds of soup.
My most recent creation was a fresh vegetable soup with a tomato base (tomatoes from my garden), green beans, spinach, corn and the first rutabaga from my garden. Rutabagas are a Prichard food. On my husband's side of the family, we always have rutabaga for Thanksgiving and Christmas. For my soup, I cubed it and boiled it in the tomato stock with the other veggies.
I would have taken a picture of this lovely soup, but after I added some pasta it ceased to be so lovely. I boiled the pasta in the liquid of the soup and set the pot on the back of the stove until supper time. Wouldn't you know, that little elbow noodles swelled to jumbo size leaving little of that pretty broth. It tasted fine; the next day the noodles absorbed even more and we called it a casserole.
Some day, I will make a lovely meal and take a picture. Probably not on a corndog night, though!